A friend of mine shared this recipe video on my Facebook feed a few weeks ago, and I knew immediately I had to make these nachos. La Bomba Nachos, fools! So I did change some things. First, I nixed the mozzarella cheese. People. Mozzarella cheese has no place in Mexican cooking. Stop mixing cuisines, mkay?
So there’s no ifs ands or buts about it – the thing that drew me in to try this recipe was the pictures on the website. Go check them out //here//. That cheese is so deliciously melty and the dish is so beefy and I just love Mexican food so I had to make this
Earlier this year, I mentioned in a post that I joined a really inspiring food blogging group on Facebook. This group is full of so much fun and positivity. And, duh, photographic inspiration! Seeing everyone else’s work cuts both ways for me – on the one hand, I feel like I have so much work
As I grumbled yesterday, it’s still pretty cold here in Philly. I have been dying to fire up our grill and cook out every night but winter is just holding on by the skin of its teeth. I don’t typically want to eat meals like this in warmer weather because I think it’s just in