A great way to use leftover shredded barbecue chicken!
Ever since I threw together these //BBQ pulled pork nachos// a couple years ago, I have been wanting to do a BBQ chicken version. I typically prefer BBQ chicken over BBQ pork. So I wanted to put a new spin on it. These nachos feature my favorite //pickled red onions//, spicy pickled jalapenos, and a
Just in time for Cinco de Mayo, I have a yummy Mexican recipe for you!! A little while ago I made a batch of slow-cooked BBQ chicken for my husband’s work lunches. And it turned out I’d made just a bit too much. Like he wasn’t going to eat it all before it went bad.