Mmmmm, baked brie. Warm, melty, spready cheese. On a salty cracker. With sweet, tangy balsamic strawberries on top. Mmm, mmm, mmm. This recipe for baked brie was really, really decadent. I had to make myself stop eating it so that I would eat my dinner! I will definitely make it again, but I will change
I’m sure this sounds kind of strange to you, right? Balsamic potatoes? But I assure you – they are so good. I haven’t made these in years, and when I thought about them recently and how I should make them for the blog, my mouth immediately started watering. But! I warn, they are not healthy.
I am actually really proud of this recipe. This recipe came to me in bursts of ideas over the course of a day when I was trying to think of how I could use up some leftover bruschetta. At first I thought about piling it onto a piece of grilled chicken. And forking-and-knifing it. And