I found this recipe on Pinterest a while ago while looking for vegetarian meals. I wasn’t sure how ‘on board’ hubby would be with a vegetarian chili-style meal, so when we decided to go vegetarian for a month back in May, I jumped at the chance to make this!
This recipe was very, very tasty, and very filling! You will definitely want to add chili-style toppings. I added diced avocado and cilantro, and that squeeze of fresh lime juice really kicked it up a notch. And the sour cream? Oh gosh. Just stir that in and it turns so creamy and delicious! I was really happy I put the extra toppings on!
You can find the original recipe //here//, and I didn’t do anything to change it! It was incredibly easy to make!