My friends! Behold, a delicious, maybe-a-little-too-easy-to-drink, tangy alcohol draaaank!
A long, long time ago when I first started drinking, I found this recipe and fell in love with it. It might be one of the first things my little sister drank that she really liked. And once in a while it makes an appearance at family get-togethers because it’s a people-pleaser. Even the most pickiest of palates end up loving this drink.
And can I just say it does its job? If your intent is to have a little buzz, drink on up. If not, just sip it, and enjoy the tangy flavors dance across your tongue.
This drink recipe is easily doubled, tripled, or even made into a larger pitcher. Replace “ounces” with “cups” and you have a larger batch!
1 1/2 ounces Bacardi Limon
2 ounces sweet and sour mix
1/2 ounce (or more to taste) cranberry juice
Pour all ingredients into a glass over ice and stir well to combine.
To make a pitcher-sized portion, change “ounces” to “cups”, using the same numbers. Combine in a pitcher and stir well to combine. Serve in a glass over ice.