Pink Limon

Pink Limon

My friends!  Behold, a delicious, maybe-a-little-too-easy-to-drink, tangy alcohol draaaank!

A long, long time ago when I first started drinking, I found this recipe and fell in love with it.  It might be one of the first things my little sister drank that she really liked.  And once in a while it makes an appearance at family get-togethers because it’s a people-pleaser.  Even the most pickiest of palates end up loving this drink.

And can I just say it does its job?  If your intent is to have a little buzz, drink on up.  If not, just sip it, and enjoy the tangy flavors dance across your tongue.

This drink recipe is easily doubled, tripled, or even made into a larger pitcher. Replace “ounces” with “cups” and you have a larger batch!

Pink Limon
Serves 1

1 1/2 ounces Bacardi Limon
2 ounces sweet and sour mix
1/2 ounce (or more to taste) cranberry juice

Pour all ingredients into a glass over ice and stir well to combine.

To make a pitcher-sized portion, change “ounces” to “cups”, using the same numbers. Combine in a pitcher and stir well to combine. Serve in a glass over ice.

Please share!