It’s been a while since I made something to contribute to the #365Recipes project, but here you go! Who doesn’t like a nice warm, cozy bowl of creamy pasta? On these cooler fall nights, it’s one of my favoritest things to eat. This penne with four cheeses pasta recipe is one I dug out from
I have previously //waxed poetic here// about my love for blue cheese dressing. I consider myself a blue cheese dressing expert. I know what restaurants have good blue cheese dressing, and what restaurants have meh blue cheese dressing. I have had my go-to recipe for forever, which is straight out of a //Morton’s Steakhouse cookbook//,
So I know I just shared a recipe last week for //chicken enchiladas suizas//, but I loved it so much that I immediately wanted to come up with a vegetarian version, so here it is! To me, there is just something about the combination of black beans, corn, and poblanos and that really sets my
It is pretty much a given, that if a recipe has the word “creamy” in the title, I will be all about it. I looooove creamy sauces and dishes. Can’t get enough. Creamy sauces for drowning, dousing, blanketing, dipping, smothering… are all my favoritest sauces ever. I would eat piles of vegetables if I could
Despite how much I positively adore Mexican food, I have not always been much a fan of verde salsa or sauces. Why? I feel like they can be inconsistent from restaurant to restaurant. Some places, it’s ridiculously spicy; some places, it’s really tangy. Some places it’s well-balanced and I really like it. But I haven’t
If you know me at all, you know how much I like dips. I like to dip things in dips. Especially, especially, especially creamy, mayo-based dips! I do not dip fries in ketchup. Why would I do that when I could use the excuse to ingest more mayo?! My favorite thing to dip things into
When I was a kid my mom used to make the most buttery, salty garlic bread. I am not entirely sure how she made it, I should probably ask her. But one day while scrolling through Pinterest, I found //this recipe for Garlic Bread Spread// and it sounded so much like what my mom made,
I may have mentioned once or a hundred times that //Distrito// is one of my favorite restaurants in Philadelphia. They used to have this dish on their menu that was so good it legit brought tears to my eyes – arroz con crema. It was a rice side dish that was cheesy, creamy, warm, and
Back when I lived in Spokane, there was a restaurant there called the Sawtooth Grill. I heard it has since closed, but when we lived there it was one of our favorite places to frequent for cheeseburgers. They had GREAT burgers. And they had an appetizer on their menu which was skinny French fries doused
I recently hosted a party and decided on a theme I thought all attendees could get behind – cheese and bread!! ? I mean, who can’t get behind that?? Back in November of last year I tore this recipe out of my Food Network magazine and could not WAIT to try it. This party finally