I was perusing Facebook one day and because Facebook is a stalker, it showed me a comment a friend of mine left on someone else’s post. My friend (‘sup Sara! 💖) was asking for this recipe, and commenting on how addictive this snack mix was. And like, who can’t get behind an addicting snack mix?! But
Stuffed Shells
Some time ago, when I discovered that I liked Italian food, I tried a stuffed shells recipe and fell in love. I can’t even remember whose recipe this is now, because I’ve modded it a little bit and am not sure what’s what. But I’ll tell you what my favorite thing is about this stuffed
Herbed Goat Cheese
I discovered within the last couple of years that I am, indeed, a passionate lover of goat cheese. Not really the crumbly goat cheese – I like the stuff that comes in a log and is creamy and tangy and delicious. So when I saw //this recipe for Herbed Goat Cheese//, my mouth immediately started
Chicken Wild Rice Casserole
One of my seriously all-time favorite cold weather recipes is Pinch of Yum’s //chicken and wild rice soup//. I have never really been much of a soup person, but when I think about telling someone about this soup, I imagine that all the words coming out of my mouth are in CAPS LOCK. It’s requiring
Lasagna
Boy it has been a long, long, looooong time since I’ve made lasagna, and I would like to thank the #365Recipes project for giving me an excuse to bring it back into my life, even if momentarily. As you may know, I have been steadily cutting meat out of my diet in favor of a
Dill Pickle Dip
I have to be honest, I wasn’t totally sure about this tip. I 100% chose it because I knew my husband would devour it (and devour it he did), because he is a pickle fiend. And I love pickles, especially Claussen pickles, but I was not sold on the idea of them being lost in
French Onion Poutine
One of my best days ever was just a few weeks ago when I discovered that a local farm carries cheese curds. I saw them and gasped on the spot and yanked the cold case door open and squealed with delight! I made such a(n embarrassing) scene that the cashier a couple aisles away poked
Penne with Four Cheeses
It’s been a while since I made something to contribute to the #365Recipes project, but here you go! Who doesn’t like a nice warm, cozy bowl of creamy pasta? On these cooler fall nights, it’s one of my favoritest things to eat. This penne with four cheeses pasta recipe is one I dug out from
Blue Cheese Dressing
I have previously //waxed poetic here// about my love for blue cheese dressing. I consider myself a blue cheese dressing expert. I know what restaurants have good blue cheese dressing, and what restaurants have meh blue cheese dressing. I have had my go-to recipe for forever, which is straight out of a //Morton’s Steakhouse cookbook//,
Vegetarian Enchiladas Suizas
So I know I just shared a recipe last week for //chicken enchiladas suizas//, but I loved it so much that I immediately wanted to come up with a vegetarian version, so here it is! To me, there is just something about the combination of black beans, corn, and poblanos and that really sets my