#52NewEats :: Week 36 :: World’s Greatest Onion Dip

World's Greatest Onion Dip

Ok so.  I’m just going to say this loud and clear: you WILL want this dip at your next family or friends get-together.  You just will. You WILL need to get over the idea of sauteeing the onions for 45-60 minutes.  You just will.  Because this step, this crucial step, is what sets this dip

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Cholula Mac & Cheese

Cholula Mac and Cheese

Once I perfected my homemade //macaroni and cheese//, I started noticing that my husband was desecrating his plate of perfectly creamy mac and cheese with hot sauce.  😱  The nerve! Originally it was Tabasco.  I couldn’t believe such things.  Who dare muddle my perfectly perfected cheese sauce with Tabasco?  No!  No no no. But then

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Homemade Cheeseburger Macaroni

Cheeseburger Macaroni

First and foremost, can I just lament how hard it is to photograph this dish? I mean, I don’t really know how you make homemade cheeseburger macaroni pretty.  I suppose I could have thrown something green on top of it, like parsley?  But then it wouldn’t really be a knockoff of Hamburger Helper. Let’s face

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#52NewEats :: Week 32 :: Vegan Chocolate Chip Cookie Bars

Vegan Chocolate Chip Cookie Bars

Guysssssss.  Who knew vegan desserts could be SO delicious? This is another recipe from my friend Daniela over at //dulce y natural// blog.  The //original recipe// was for chocolate chip cookies, but for whatever reason, the dough did not really come together enough for me to be able to roll into a ball, so I

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