Hey ya’ll! So, I guess it’s been a little while. Earlier this year I crashed and burned and suffered from what is commonly known as ‘blogger burnout’. This is probably the second or third time I’ve gone through this since starting SFB. If you’re not a food blogger, it can be difficult to understand just
When I first made //this French onion dip// for #52NewEats last year, I was so blown away by the flavor that I was immediately interested in how else I could use French fried onions in other recipes. And one of the first things that came to mind was a French onion grilled cheese! I chose
My daughter is a sucker for anything s’mores, and for this month’s treat we wanted something simple and tasty. She picked //this s’mores snack mix// pretty quickly and so off we went to the store to get the ingredients! This is a fairly straightforward snack mix recipe, but next time I would do something different.
There is a Mexican restaurant downtown that is famous for its frozen blood orange margaritas. They are sweet and tart and make your cheeks tickle, and are REALLY easy to drink. Last time I was at Whole Foods, I saw that they had fresh-squeezed blood orange juice there, so I immediately thought I should find
If you follow me on Instagram, it’s no secret that I looooove cacio e pepe. During #52NewEats last year I found a recipe that I really liked and I’ve made it many times since. So when I saw //this recipe for cacio e pepe macaroni and cheese//…. well duh, of course I had to make
There is an awesome foodie restaurant near me called The Butcher & Barkeep, and it’s about the only foodie restaurant around. The waits there are regularly an hour or more during dinner time, any day of the week. It’s a popular place with the locals, and for good reason – they have an excellent craft
Guys! It’s my 3-year blogaversary! Yes, yes, yes, I can hardly believe it, but three years ago today, I started this little bloggity blog as a creative outlet for my writing, food photography, and enthusiasm for food. My first post was (DUH) a nachos recipe inspired by one of my favorite food bloggers, Pinch of