This is a story of two relatively-healthy recipes that got married to make one sluttacular recipe. Ok, maybe they aren’t totally healthy individually. But together they are pretty much not healthy at all, and totally slutty. You might have seen the creamy Dijon chicken recipe floating around Pinterest a while ago. I was sucked in
I am actually really proud of this recipe. This recipe came to me in bursts of ideas over the course of a day when I was trying to think of how I could use up some leftover bruschetta. At first I thought about piling it onto a piece of grilled chicken. And forking-and-knifing it. And
Did you guys ever find yourself with like a ton of leftover bruschetta and no idea what to do with it? No? Yeah, me neither. Not often anyway. But when I do have some leftover, I usually make this the very next day! So one of the ways I originally toyed with introducing cheese to
Bruschetta! How do you say this, by the way? Broo-skett-ah? Broo-shett-ah? Who knows. I don’t care. I say Broo-shett-ah. Anyway. I love bruschetta because you know why? It makes me think of spring and summer, because can you really think of anything fresher and more delicious than a juicy, ripe tomato and some fresh basil?
I am a Philly girl and in Philly we love our cheesesteaks. Every Philadelphian you talk to will have a different favorite cheesesteak place. Personally, I like Jimmy G’s, Sonny’s, and D’Alessandro’s. I’ve never really thought to make them at home though because honestly, I am surrounded by so many good cheesesteak shops that can
This is my favoritest Spanish rice recipe of all time. It has become a true staple in my house, especially for me when I make lunches for work for the week. It has evolved a lot over the past year, and I think I finally have a version that is both totally healthy and totally
Hey guys! It’s been like, a really long time. Like almost a week. Sorry. I know you were all waiting on bated breath for my next blog entry but life happened there for a minute. Snowmageddon last Thursday, birthday celebrations over the weekend, lazy days off parked on the couch with my cat catching up
Do you guys have any idea how fast the sun sets in the winter? It’s not fair to food bloggers. So you’ll have to excuse the appearance of these pictures. I tried my hardest – twice! That’s my favorite from the first try. Silly me was so excited about the pizza that I didn’t notice the
I. LOVE. Blue cheese dressing. Like I kind of have a sick obsession with it. It’s literally THE ONLY salad dressing I ever use. And I use it on more than just salad. I dip cheese fries in it (because it’s better than ranch). I dip anything “buffalo” in it (because it’s better than ranch).
I love paella. Correction: I love this paella. Until recently, paella was intimidating to me because of three things: It typically has seafood in it (ew!). I was under the impression it took forever to make. It typically has white rice in it. So mostly I avoided it until I stumbled upon this gem in