It is pretty much a given, that if a recipe has the word “creamy” in the title, I will be all about it. I looooove creamy sauces and dishes. Can’t get enough. Creamy sauces for drowning, dousing, blanketing, dipping, smothering… are all my favoritest sauces ever. I would eat piles of vegetables if I could drown them all in creamy sauces.
Which… maybe isn’t such a bad idea… but I digress.
So when I happened upon //this pasta dish for Creamy Tomato Mascarpone Pasta//, I couldn’t wait to make it. This kind of pasta is the best – you get some vegetable matter with the tomatoes and the spinach, but you also get the velvety lusciousness of a creamy sauce. This was a DELICIOUS pasta dish, and it was so easy, since you make everything in one pot!!
The original recipe makes A LOT, so I cut it in half and it was more than enough for us, and I gave the rest to my brother and his wife, who just had a baby! Also, instead of tomato puree, I used tomato paste. I always chop the spinach a little bit so it wilts faster.
This recipe really is a keeper, head on over to //the original recipe// and try it out!