HEY I THOUGHT IT WAS 7-LAYER DIP! Yeah, so did I. I was perusing Pinterest one day and I saw a picture for a 7-layer dip that looked PHENOM, and I thought, I have to make that. Except guess what? It was a bad link. 🙁 Supwitdat. So I kind of had to wing this
It is no secret that I looooove //smitten kitchen//. Love her. LOVE. HER. She was probably one of the first blogs I’ve ever followed, and I found so much inspiration in her photography. She has taken some really mouthwatering pictures, famously, with only a single window in her NYC apartment kitchen to light the food.
I mentioned in my post for Mexican Street Corn Tostadas a couple weeks back that I was pretty inspired by that recipe and made a corn dip….thing. Is it weird that I think the words “corn dip” just don’t jive together? I don’t know why. It sounds pretty redneck. Y’ALL COME FETCH YA SOME CORN
As an “Irish” girl, I LOVE potatoes. I mean, L O V E them. I could eat them with every meal of every day. Potatoes all the ways. Hot, fried, boiled, baked, smothered in butter, smothered in sauces, //smothered in balsamic//; Cold, covered in mayo, mixed with bacon and scallions… Potatoes. All. The. Ways. So
Since making my very first risotto a few months back and discovering exactly how not hard it was, I have sort of been on a risotto kick. This is the third one I’ve made, and I can’t wait to try more. I especially love this one because it’s a good way for me to get
This dish popped my zoodle cherry. I have been wanting to try zoodles for a while now, but I hadn’t quite found the right recipe until I found this one. I love alfredo sauce too much to cover zoodles with it. I might try a Bolognese sauce on zoodles, but for this month, we need
Believe it or not, I never ate at an Olive Garden until I was well into adulthood. I was in my early 20s and living in Spokane, WA with Aaron, and there is (or, was, rather) a major lack of non-chain restaurants in Spokane. We couldn’t find a mom and pop pizza shop to save
I’m sure this sounds kind of strange to you, right? Balsamic potatoes? But I assure you – they are so good. I haven’t made these in years, and when I thought about them recently and how I should make them for the blog, my mouth immediately started watering. But! I warn, they are not healthy.
You guysssssss. If you’ve noticed, I’m SO sorry for my absence. If you haven’t noticed, it’s cool. So I am finding out very quickly that getting a house ready to put on the market is no freakin’ joke. Since early January, I have spent part or all of every single weekend packing stuff I don’t