#52NewEats :: Week 41 :: Creamy Tomato Mascarpone Pasta

Creamy Tomato Mascarpone Pasta

It is pretty much a given, that if a recipe has the word “creamy” in the title, I will be all about it.  I looooove creamy sauces and dishes.  Can’t get enough.  Creamy sauces for drowning, dousing, blanketing, dipping, smothering… are all my favoritest sauces ever.  I would eat piles of vegetables if I could

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Sawtooth Grill Blue Cheese Fries

Sawtooth Grill Blue Cheese Fries

Back when I lived in Spokane, there was a restaurant there called the Sawtooth Grill.  I heard it has since closed, but when we lived there it was one of our favorite places to frequent for cheeseburgers.  They had GREAT burgers.  And they had an appetizer on their menu which was skinny French fries doused

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#52NewEats :: Week 38 :: Brie-Onion French Bread

Brie-Onion French Bread

I recently hosted a party and decided on a theme I thought all attendees could get behind – cheese and bread!!  😂  I mean, who can’t get behind that?? Back in November of last year I tore this recipe out of my Food Network magazine and could not WAIT to try it.  This party finally

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#52NewEats :: Week 37 :: Vegan Strawberry Cream Cheez Rolls

Vegan Strawberry Cream Cheez Rolls

Hey y’all!  I am SO EXCITED to share this recipe with you today because it’s part of a little collaboration I did with two of my favoritest ladies on the planet, Heather and Eryn at //The Practical Minimalists//.  I have been listening to their podcast since earlier this year and as you know, as I’ve

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#52NewEats :: Week 36 :: World’s Greatest Onion Dip

World's Greatest Onion Dip

Ok so.  I’m just going to say this loud and clear: you WILL want this dip at your next family or friends get-together.  You just will. You WILL need to get over the idea of sauteeing the onions for 45-60 minutes.  You just will.  Because this step, this crucial step, is what sets this dip

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Cholula Mac & Cheese

Cholula Mac and Cheese

Once I perfected my homemade //macaroni and cheese//, I started noticing that my husband was desecrating his plate of perfectly creamy mac and cheese with hot sauce.  😱  The nerve! Originally it was Tabasco.  I couldn’t believe such things.  Who dare muddle my perfectly perfected cheese sauce with Tabasco?  No!  No no no. But then

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