Steakhouse Mushrooms

Steakhouse Mushrooms

My husband and I got married in a small seminary just outside of West Philadelphia, and had our reception at Morton’s Steakhouse downtown.  We reserved their private boardroom for the event, which was small at less than 45 people, and we treated everyone to an amazing steak dinner.  It was a lovely, memorable evening, and

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#52NewEats :: Week 51 :: Broccoli Potato Chowder

Broccoli Potato Soup

A couple weeks ago my girl Jodie over at //Two Lucky Spoons// posted a recipe on Instagram of her Ham Broccoli and Potato Chowder and my mouth instantly started watering.  Only problem is, I kinda hate ham (fight me), but I’m also leaning towards vegetarian lately.  So I asked her, could I make it without

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#12NewTreats :: November :: Paleo Coconut Oil Fudge

Paleo Coconut Oil Fudge

So I am always down to try Paleo recipes because they are grain-free and sugar-free, which I realize sounds icky, but can sometimes be really good!  I also love the flavor of coconut oil so when I saw this recipe for //coconut oil fudge//, I was all about it. This recipe literally could NOT have

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#52NewEats :: Week 50 :: Roasted Potatoes

Roasted Potatoes

If there’s one vegetable I could eat for the rest of my life, it would be the potato.  (Shut up, they are too vegetables.)  I love potatoes.  I could literally eat them with every meal.  So when I was flipping through a recent edition of Bon Appetit, and saw this new method for roasting potatoes,

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#52NewEats :: Week 49 :: Spicy Mixed Nuts

Spicy Mixed Nuts

I love snack mixes.  They are usually ridiculously easy to make, and highly addictive, and great to have out at a party. I also love mixed nuts.  Planters Mixed Nuts – my favorite – I usually eat all the Brazil nuts first and then all the cashews and then it’s a free-for-all for the rest.

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#52NewEats :: Week 47 :: Strawberry Balsamic Baked Brie

Strawberry Balsamic Baked Brie

Mmmmm, baked brie.  Warm, melty, spready cheese.  On a salty cracker.  With sweet, tangy balsamic strawberries on top.  Mmm, mmm, mmm. This recipe for baked brie was really, really decadent.  I had to make myself stop eating it so that I would eat my dinner!  I will definitely make it again, but I will change

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#52NewEats :: Week 45 :: Herbed Goat Cheese

Herbed Goat Cheese

I discovered within the last couple of years that I am, indeed, a passionate lover of goat cheese. Not really the crumbly goat cheese – I like the stuff that comes in a log and is creamy and tangy and delicious. So when I saw //this recipe for Herbed Goat Cheese//, my mouth immediately started

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