#52NewEats :: Week 47 :: Strawberry Balsamic Baked Brie

Strawberry Balsamic Baked Brie

Mmmmm, baked brie.  Warm, melty, spready cheese.  On a salty cracker.  With sweet, tangy balsamic strawberries on top.  Mmm, mmm, mmm. This recipe for baked brie was really, really decadent.  I had to make myself stop eating it so that I would eat my dinner!  I will definitely make it again, but I will change

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#52NewEats :: Week 45 :: Herbed Goat Cheese

Herbed Goat Cheese

I discovered within the last couple of years that I am, indeed, a passionate lover of goat cheese. Not really the crumbly goat cheese – I like the stuff that comes in a log and is creamy and tangy and delicious. So when I saw //this recipe for Herbed Goat Cheese//, my mouth immediately started

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#365Recipes :: French Onion Poutine

French Onion Poutine

One of my best days ever was just a few weeks ago when I discovered that a local farm carries cheese curds.  I saw them and gasped on the spot and yanked the cold case door open and squealed with delight!  I made such a(n embarrassing) scene that the cashier a couple aisles away poked

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#52NewEats :: Week 42 :: Blue Cheese Dressing

Blue Cheese Dressing

I have previously //waxed poetic here// about my love for blue cheese dressing.  I consider myself a blue cheese dressing expert.  I know what restaurants have good blue cheese dressing, and what restaurants have meh blue cheese dressing.  I have had my go-to recipe for forever, which is straight out of a //Morton’s Steakhouse cookbook//,

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Vegetarian Enchiladas Suizas

Vegetarian Enchiladas Suizas

So I know I just shared a recipe last week for //chicken enchiladas suizas//, but I loved it so much that I immediately wanted to come up with a vegetarian version, so here it is! To me, there is just something about the combination of black beans, corn, and poblanos and that really sets my

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#52NewEats :: Week 41 :: Creamy Tomato Mascarpone Pasta

Creamy Tomato Mascarpone Pasta

It is pretty much a given, that if a recipe has the word “creamy” in the title, I will be all about it.  I looooove creamy sauces and dishes.  Can’t get enough.  Creamy sauces for drowning, dousing, blanketing, dipping, smothering… are all my favoritest sauces ever.  I would eat piles of vegetables if I could

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