#52NewEats :: Week 39 :: Garlic Bread Spread

Garlic Bread Spread

When I was a kid my mom used to make the most buttery, salty garlic bread.  I am not entirely sure how she made it, I should probably ask her.  But one day while scrolling through Pinterest, I found //this recipe for Garlic Bread Spread// and it sounded so much like what my mom made,

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Sawtooth Grill Blue Cheese Fries

Sawtooth Grill Blue Cheese Fries

Back when I lived in Spokane, there was a restaurant there called the Sawtooth Grill.  I heard it has since closed, but when we lived there it was one of our favorite places to frequent for cheeseburgers.  They had GREAT burgers.  And they had an appetizer on their menu which was skinny French fries doused

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Cholula Mac & Cheese

Cholula Mac and Cheese

Once I perfected my homemade //macaroni and cheese//, I started noticing that my husband was desecrating his plate of perfectly creamy mac and cheese with hot sauce.  😱  The nerve! Originally it was Tabasco.  I couldn’t believe such things.  Who dare muddle my perfectly perfected cheese sauce with Tabasco?  No!  No no no. But then

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#52NewEats :: Week 28 :: Broccoli Cheddar Wild Rice Casserole

Broccoli Cheddar Wild Rice Casserole

It is no secret that I looooove //smitten kitchen//.  Love her.  LOVE.  HER.  She was probably one of the first blogs I’ve ever followed, and I found so much inspiration in her photography.  She has taken some really mouthwatering pictures, famously, with only a single window in her NYC apartment kitchen to light the food.

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#52NewEats :: Week 27 :: French Potato Salad

French Potato Salad

As an “Irish” girl, I LOVE potatoes.  I mean, L O V E them.  I could eat them with every meal of every day.  Potatoes all the ways.  Hot, fried, boiled, baked, smothered in butter, smothered in sauces, //smothered in balsamic//; Cold, covered in mayo, mixed with bacon and scallions…  Potatoes.  All.  The.  Ways. So

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#52NewEats :: Week 25 :: Italian Bread Dipping Oil

Italian Bread Dipping Oil

Several years ago, I went to visit my friend Sara in Kansas City with some girlfriends, and we went out to dinner at this Italian place called Garozzo’s.  On the way there, Sara raved about the bread dipping oil.  WAIT TILL YOU DIP YOUR BREAD IN THAT OIL… OMG.  And I chuckled a little, thinking,

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