When I first made //this French onion dip// for #52NewEats last year, I was so blown away by the flavor that I was immediately interested in how else I could use French fried onions in other recipes. And one of the first things that came to mind was a French onion grilled cheese! I chose
Just in time for Cinco de Mayo, I have a yummy Mexican recipe for you!! A little while ago I made a batch of slow-cooked BBQ chicken for my husband’s work lunches. And it turned out I’d made just a bit too much. Like he wasn’t going to eat it all before it went bad.
Who doesn’t like sausage, peppers, and onions? It’s one of my favorite Italian dishes. I was recently at a work teambuilding event and they had a catered lunch for us. I have been following an 80/20 grain-free rule over the past couple of months and all I could eat at this catered lunch was sausage,
There’s this Jewish deli in Bala Cynwyd, PA, near where I used to live, called Hymie’s. And Hymie’s makes THE BEST chicken salad I have had ANYWHERE in this entire world. I know, I know, again – here we are – really SFB? Chicken salad? I know. It’s so simple, probably everyone has a recipe
Some time ago I was Paleo, or predominantly Paleo, for the better part of about a year. My husband really took to it – he likes meat and vegetables and has no problem turning away from potatoes and pasta. Me, not so much. I couldn’t last on Paleo like he could. So he continued on
Last summer sometime, I hosted a Slutfest at my house with our friends Geoff and Becky. Normally Slutfest is just the four of us getting together and pigging out but on this occasion we also invited our friends Jackie and Brandon. One of Jackie’s contributions to the party was some kind of cheesesteak or cheeseburger
Ok so here’s the thing. The lighting in my pictures these days SUCKS. And I’m apologizing but not really because I’m kind of actually impressed with myself that I’m managing to keep up with blogging with all the crazy that’s going on in my life right now. And while I certainly know that there is
Does anybody else out there know the term, “food hug”? My friend and I use this term to describe the situations in which we are so stressed or angry or frazzled or crazy that we want to EAT ALL THE FOOD, ALL THE UNHEALTHY-FOR-ME FOODS, ALL THE SLUTTY FOOD because it’s the only thing that
If you don’t know by now, I’m from Philly – land of the cheesesteak, land of the soft pretzel, land of Wawa, land of Tastykakes. We love our Philly food, especially the cheesesteak. What I love about the cheesesteak is that you could ask 50 different people what their favorite cheesesteak shop is, and you would