#52NewEats :: Week 47 :: Strawberry Balsamic Baked Brie

Strawberry Balsamic Baked Brie

Mmmmm, baked brie.  Warm, melty, spready cheese.  On a salty cracker.  With sweet, tangy balsamic strawberries on top.  Mmm, mmm, mmm. This recipe for baked brie was really, really decadent.  I had to make myself stop eating it so that I would eat my dinner!  I will definitely make it again, but I will change

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#52NewEats :: Week 36 :: World’s Greatest Onion Dip

World's Greatest Onion Dip

Ok so.  I’m just going to say this loud and clear: you WILL want this dip at your next family or friends get-together.  You just will. You WILL need to get over the idea of sauteeing the onions for 45-60 minutes.  You just will.  Because this step, this crucial step, is what sets this dip

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#12NewTreats :: April :: Chocolate Pie

Chocolate Pie

So.  Here’s what I have to say about the Pioneer Woman’s recipe for Chocolate Pie. It was really friggin’ easy. It was really friggin’ amazingly delicious. I am already salivating at the thought of making it again. I might just turn it into pudding next time and skip the pie shell. I might just make

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