In true SFB fashion, I realize I am posting this way late, but it’s mostly because I made this poke cake over my Christmas break and then conveniently decided to try and be very lazy during my time off. Of course, I wasn’t really very lazy at all, I was pretty busy, so I ended
Hey y’all! I am SO EXCITED to share this recipe with you today because it’s part of a little collaboration I did with two of my favoritest ladies on the planet, Heather and Eryn at //The Practical Minimalists//. I have been listening to their podcast since earlier this year and as you know, as I’ve
Ok so. I’m just going to say this loud and clear: you WILL want this dip at your next family or friends get-together. You just will. You WILL need to get over the idea of sauteeing the onions for 45-60 minutes. You just will. Because this step, this crucial step, is what sets this dip
I met an adorable fellow food blogger, Daniela, in the food bloggers group on Facebook, and immediately fell in love with her work because….. well, because the very first post I read of hers had the F word in it, and I knew she was my kind of girl! Ok, ok, ok… also, because, she
So it’s sort of time for me to come clean about something, and that something has directly lead to the development of this smoothie recipe, so here goes. Back in May I woke up in the middle of the night one night with incredibly severe knee pain in my right knee. I was laying in
I mentioned a couple weeks ago that I joined a Facebook group for food bloggers. The owner of that group is running a project called #365Recipes, which is somewhat similar to my #52NewEats and #12NewTreats projects. It’s just another way to spark my creativity and get me in the kitchen!! The ingredient for today was
Does anybody else out there know the term, “food hug”? My friend and I use this term to describe the situations in which we are so stressed or angry or frazzled or crazy that we want to EAT ALL THE FOOD, ALL THE UNHEALTHY-FOR-ME FOODS, ALL THE SLUTTY FOOD because it’s the only thing that
Eggs Benedict Fries. Yes. They are A Thing. They should be A Thing on your menu for this week too. Because seriously. Why not?! Life is short. Eat the French fries, topped with creamy, tangy Hollandaise sauce, topped with a glorious poached egg, topped with smoked paprika and chopped chives. Eat them. Eggs Benedict Fries
Hey ya’ll! Sorry it’s been a while. I’ve had some friends and family in town visiting which has been wonderful. Bonus: I think I’ve eaten four cheeseburgers in two weeks – three of which happened in the last four days. *insert googly-eyed emoji here* I have eaten so much food, so much good food, in