#52NewEats :: Week 47 :: Strawberry Balsamic Baked Brie

Strawberry Balsamic Baked Brie

Mmmmm, baked brie.  Warm, melty, spready cheese.  On a salty cracker.  With sweet, tangy balsamic strawberries on top.  Mmm, mmm, mmm. This recipe for baked brie was really, really decadent.  I had to make myself stop eating it so that I would eat my dinner!  I will definitely make it again, but I will change

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#52NewEats :: Week 46 :: Chili Snack Mix

Chili Snack Mix

I was perusing Facebook one day and because Facebook is a stalker, it showed me a comment a friend of mine left on someone else’s post.  My friend (‘sup Sara! 💖) was asking for this recipe, and commenting on how addictive this snack mix was.  And like, who can’t get behind an addicting snack mix?!  But

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#52NewEats :: Week 45 :: Herbed Goat Cheese

Herbed Goat Cheese

I discovered within the last couple of years that I am, indeed, a passionate lover of goat cheese. Not really the crumbly goat cheese – I like the stuff that comes in a log and is creamy and tangy and delicious. So when I saw //this recipe for Herbed Goat Cheese//, my mouth immediately started

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#365Recipes :: French Onion Poutine

French Onion Poutine

One of my best days ever was just a few weeks ago when I discovered that a local farm carries cheese curds.  I saw them and gasped on the spot and yanked the cold case door open and squealed with delight!  I made such a(n embarrassing) scene that the cashier a couple aisles away poked

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#52NewEats :: Week 42 :: Blue Cheese Dressing

Blue Cheese Dressing

I have previously //waxed poetic here// about my love for blue cheese dressing.  I consider myself a blue cheese dressing expert.  I know what restaurants have good blue cheese dressing, and what restaurants have meh blue cheese dressing.  I have had my go-to recipe for forever, which is straight out of a //Morton’s Steakhouse cookbook//,

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Sawtooth Grill Blue Cheese Fries

Sawtooth Grill Blue Cheese Fries

Back when I lived in Spokane, there was a restaurant there called the Sawtooth Grill.  I heard it has since closed, but when we lived there it was one of our favorite places to frequent for cheeseburgers.  They had GREAT burgers.  And they had an appetizer on their menu which was skinny French fries doused

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#52NewEats :: Week 38 :: Brie-Onion French Bread

Brie-Onion French Bread

I recently hosted a party and decided on a theme I thought all attendees could get behind – cheese and bread!!  😂  I mean, who can’t get behind that?? Back in November of last year I tore this recipe out of my Food Network magazine and could not WAIT to try it.  This party finally

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