#52NewEats :: Week 52 :: La Bomba Nachos

La Bomba Nachos

A friend of mine shared this recipe video on my Facebook feed a few weeks ago, and I knew immediately I had to make these nachos. La Bomba Nachos, fools! So I did change some things.  First, I nixed the mozzarella cheese.  People.  Mozzarella cheese has no place in Mexican cooking.  Stop mixing cuisines, mkay? 

Read more

Please share!

#52NewEats :: Week 49 :: Spicy Mixed Nuts

Spicy Mixed Nuts

I love snack mixes.  They are usually ridiculously easy to make, and highly addictive, and great to have out at a party. I also love mixed nuts.  Planters Mixed Nuts – my favorite – I usually eat all the Brazil nuts first and then all the cashews and then it’s a free-for-all for the rest.

Read more

Please share!

#52NewEats :: Week 48 :: Bloomin’ Brie Bread

Bloomin' Brie Bread

As soon as I saw this video for //Bloomin’ Brie Bread// posted by Delish on Facebook, I had to try it.  WHO DOESN’T LOVE OOEY GOOEY OOZY CHEESE?! Well, we were sorely disappointed in this, but it’s not a #52NewEats fail because it actually still tasted very good. I really just think for video purposes,

Read more

Please share!

#52NewEats :: Week 47 :: Strawberry Balsamic Baked Brie

Strawberry Balsamic Baked Brie

Mmmmm, baked brie.  Warm, melty, spready cheese.  On a salty cracker.  With sweet, tangy balsamic strawberries on top.  Mmm, mmm, mmm. This recipe for baked brie was really, really decadent.  I had to make myself stop eating it so that I would eat my dinner!  I will definitely make it again, but I will change

Read more

Please share!

#52NewEats :: Week 46 :: Chili Snack Mix

Chili Snack Mix

I was perusing Facebook one day and because Facebook is a stalker, it showed me a comment a friend of mine left on someone else’s post.  My friend (‘sup Sara! 💖) was asking for this recipe, and commenting on how addictive this snack mix was.  And like, who can’t get behind an addicting snack mix?!  But

Read more

Please share!

#52NewEats :: Week 45 :: Herbed Goat Cheese

Herbed Goat Cheese

I discovered within the last couple of years that I am, indeed, a passionate lover of goat cheese. Not really the crumbly goat cheese – I like the stuff that comes in a log and is creamy and tangy and delicious. So when I saw //this recipe for Herbed Goat Cheese//, my mouth immediately started

Read more

Please share!