#52NewEats :: Week 39 :: Garlic Bread Spread

Garlic Bread Spread

When I was a kid my mom used to make the most buttery, salty garlic bread.  I am not entirely sure how she made it, I should probably ask her.  But one day while scrolling through Pinterest, I found //this recipe for Garlic Bread Spread// and it sounded so much like what my mom made,

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#52NewEats :: Week 38 :: Brie-Onion French Bread

Brie-Onion French Bread

I recently hosted a party and decided on a theme I thought all attendees could get behind – cheese and bread!!  😂  I mean, who can’t get behind that?? Back in November of last year I tore this recipe out of my Food Network magazine and could not WAIT to try it.  This party finally

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#52NewEats :: Week 37 :: Vegan Strawberry Cream Cheez Rolls

Vegan Strawberry Cream Cheez Rolls

Hey y’all!  I am SO EXCITED to share this recipe with you today because it’s part of a little collaboration I did with two of my favoritest ladies on the planet, Heather and Eryn at //The Practical Minimalists//.  I have been listening to their podcast since earlier this year and as you know, as I’ve

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#52NewEats :: Week 36 :: World’s Greatest Onion Dip

World's Greatest Onion Dip

Ok so.  I’m just going to say this loud and clear: you WILL want this dip at your next family or friends get-together.  You just will. You WILL need to get over the idea of sauteeing the onions for 45-60 minutes.  You just will.  Because this step, this crucial step, is what sets this dip

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#52NewEats :: Week 32 :: Vegan Chocolate Chip Cookie Bars

Vegan Chocolate Chip Cookie Bars

Guysssssss.  Who knew vegan desserts could be SO delicious? This is another recipe from my friend Daniela over at //dulce y natural// blog.  The //original recipe// was for chocolate chip cookies, but for whatever reason, the dough did not really come together enough for me to be able to roll into a ball, so I

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