I found this recipe on Pinterest a while ago while looking for vegetarian meals.  I wasn’t sure how ‘on board’ hubby would be with a vegetarian chili-style meal, so when we decided to go vegetarian for a month back in May, I jumped at the chance to make this!

This recipe was very, very tasty, and very filling!  You will definitely want to add chili-style toppings.  I added diced avocado and cilantro, and that squeeze of fresh lime juice really kicked it up a notch.  And the sour cream?  Oh gosh.  Just stir that in and it turns so creamy and delicious!  I was really happy I put the extra toppings on!

You can find the original recipe //here//, and I didn’t do anything to change it!  It was incredibly easy to make!