If there’s one vegetable I could eat for the rest of my life, it would be the potato. (Shut up, they are too vegetables.) I love potatoes. I could literally eat them with every meal. So when I was flipping through a recent edition of Bon Appetit, and saw this new method for roasting potatoes,
It’s December, which means you are most likely pulling your hair out trying to figure out what to buy for all the people in your life. Or, if you are like me, your shopping is 99% done and/or you just don’t go totally crazy with gifts during the holidays. Or maybe you just like to
GUYYSSSSSSSS. I knocked these out of the park. I really, really did. They were SO GOOD. Last week I posted about my //Buffalo Chicken Nachos// and how they just barely won a contest for which recipe I would make next – well these came in a very close second. I had been tossing this idea
I love snack mixes. They are usually ridiculously easy to make, and highly addictive, and great to have out at a party. I also love mixed nuts. Planters Mixed Nuts – my favorite – I usually eat all the Brazil nuts first and then all the cashews and then it’s a free-for-all for the rest.