#52NewEats :: Week 25 :: Italian Bread Dipping Oil

Italian Bread Dipping Oil

Several years ago, I went to visit my friend Sara in Kansas City with some girlfriends, and we went out to dinner at this Italian place called Garozzo’s.  On the way there, Sara raved about the bread dipping oil.  WAIT TILL YOU DIP YOUR BREAD IN THAT OIL… OMG.  And I chuckled a little, thinking,

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#52NewEats :: Week 24 :: Vegetarian Enchilada Skillet

Vegetarian Enchilada Skillet

While I was vegetarian in May, I ate a TON of Mexican recipes.  It wasn’t even really on purpose… okay, maybe subconsciously it was, but… there are just a lot of options out there for vegetarians in Mexican cuisine.  This dish has become one of the ‘keepers’ out of all the new recipes I tried

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#52NewEats :: Week 23 :: Mexican Street Corn Tostadas

Mexican Street Corn Tostadas

These tostadas were quite possibly my most favorite new recipe that I made when we went vegetarian during the month of May.  Oh GOSH these were so good!  Also, as a result of making this, I was inspired to create a delicious corn dip recipe, so stay tuned for that!  I have already made these

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#52NewEats :: Week 22 :: Slow Cooker Enchilada Quinoa

Slow Cooker Enchilada Quinoa

I found this recipe on Pinterest a while ago while looking for vegetarian meals.  I wasn’t sure how ‘on board’ hubby would be with a vegetarian chili-style meal, so when we decided to go vegetarian for a month back in May, I jumped at the chance to make this! This recipe was very, very tasty,

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#52NewEats :: Week 21 :: Roasted Tomato Risotto

Roasted Tomato Risotto

Risotto is one of those dishes that intimidates people, and I am not even really sure why.  A few months back, I tried my hand at risotto by making The Pioneer Woman’s //sun-dried tomato risotto//, and it was FABULOUS.  And it was amazingly NOT HARD. I don’t know if you guys know me?  Or if

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